A Quick Peek at the Best Cake in Manila

A Quick Peek at the Best Cake in Manila

October 9, 2018 | maigne

People can have long and endless arguments about the best cake in Manila, but everyone is sure to agree that cakes are among the most amazing culinary creations ever made. So amazing, in fact, that people would use it to define the most significant moments in their life. Birthdays, weddings, anniversaries, and holidays – these events are never complete without a single piece of cake. We’re at a point where the importance of an occasion is based on the presence or absence of a cake, and it’s quite astounding.

Historically speaking, cakes were really nothing special and they didn’t always have ceremonial importance. They were simply a modified bread product that the ancient Egyptians, Greek, and Romans made to add a little variety to their daily diet. Back then, they were called sweetened bread and entirely different from the versions and forms we have now. The earliest cakes were flat and dense, while the cakes we know and love today are soft and fluffy. Sweetness is the only quality that remained the same through the ages although they used nuts and honey to achieve this taste as opposed to our fruits and sugars.

For a more accurate image, the cakes that were made in the past were more closely related to the biscuits that we enjoy today as they were flat, thin, and brittle. The earliest record of a sponge cake recipe was dated at 1615 and that is where people credit its creation. As it spread in the western world, it was viewed as a symbol of wealth since only the best and priciest ingredients and equipment were used to make it. By the 19th century, however, ingredients became readily affordable and people across the globe were able to make their own variations of the product.

Nowadays, cakes come in various forms with each country and region having their own favorite, essentially making it impossible to decide on the best cake in Manila. That said, however, we’ll try to paint a picture of what we think would be the best cake in Manila and even teach you some secrets on how to make it. If you’re an avid cake lover like the majority of the world and searching for where to buy the best cakes in the Philippines, we suggest you continue reading to learn more about this deliciously baked confection!

4 Reasons People Love Cake

4 Reasons People Love Cake

One unquestionable fact in this world is the people’s love for cake. Sure, there are those that aren’t fond of this amazing dessert, but majority absolutely love it for the following reasons:

  1. Perfect for Every Occasion

Special occasions are always celebrated with cake and never complete without them. Whether it’s a birthday, wedding, or anniversary, a single piece of cake is sure to make the event all the more special. It’s the perfect crowd-pleaser that is a huge part of any important celebration. Aside from being the perfect pair to any celebration, cakes are also ideal for any particular day. You can eat them a breakfast, afternoon or midnight snack. No one really needs a reason to eat cake and you can easily buy them at your nearest bakeshop franchise in the Philippines anytime you get a craving.

  1. Available in Different Flavors

Cakes are available in a huge variety of flavors and flavor combinations such as vanilla, chocolate, red velvet, black forest, carrot, banana, and cheese. There’s also as many fillings and frostings to add in order to make the cake more delicious and exceptionally unique. These various flavor combinations are sure to satisfy everyone’s sweet tooth, making it so that no one is left out on their own.

  1. Can be Made in All Shapes and Sizes

One of the best things about cake is that it can be formed into every imaginable shape and size. Using the right tools and with the help of a master baker and decorator, a cake can be turned into one of your favorite cartoon characters or anything you wish it to be. The only thing you have to do is conjure an image in your mind, relay that to the experts, and they will bring it to life through a cake that will surely stand out from the crowd. So not only are they delicious, but they’re also quite a sight to look at.

  1. Infinite Culinary and Artistic Possibilities

People involved in the food industry are among the most experimental people in the world because working with food leads to infinite possibilities and cakes aren’t an inspection. New flavors are constantly being introduced and there are countless more to be discovered. Since it can be formed into anything and everything, decorators are also free to express their artistry and create cakes in various designs.

4 Overlooked Benefits of Eating Cake

4 Overlooked Benefits of Eating Cake

Cakes are often given a bad reputation for being unhealthy but the truth is eating this delicious food actually comes with benefits that people often choose to overlook, which are:

Supplies You with Nutrients

Hard as it is to believe, cakes are actually a great source of vitamins, minerals, fiber, antioxidants, and nutrients that your body needs to function properly. These amazing substances come from ingredients such as dark chocolate, carrots, fruits, and nuts. Even the most basic of cakes are a great source of calcium and protein since they’re made primarily from eggs, butter, and milk.

No matter how unhealthy people think it is, cakes are actually made with ingredients that are essential to a healthy lifestyle, so you shouldn’t worry about taking an innocent piece.

Helps in Weight Loss

Surprisingly enough, some studies have shown that eating cake can actually help with weight loss. This doesn’t mean that you should eat cake every day but at least indulge in dessert every now and then as you stick to your diet and exercise. Doing so satiates your sweet cravings and makes you less likely to binge on sweet confections later on.

If you feel it’s wrong to enjoy a slice during lunch or dinner, then try eating it as part of your 600-calorie breakfast since that’s when your metabolism is most active.

Improves Your Overall Mood

Have you ever wondered why people crave or desire cake whenever they’re down and out? Maybe you’ve experienced this yourself and are confused as to why you feel this way. Well, it’s actually quite simple and has to do with the brain. When you’re sad, your brain craves feel-good chemicals that can be released through various activities – one of which is eating cake. It’s not your stomach that’s looking for a slice, it’s your brain.

Every single time you eat cake, these feel-good chemicals are released and your overall mood improves. If you’re down, it can make you happy; if you’re already happy, then it can heighten that feeling.

Offers a Quick Energy Boost

Cakes are a great source of carbohydrates which, in turn, is an excellent source of energy. A small slice of this sugary snack should give you a quick boost that can help you get through a tough day. Just make sure not to overindulge because that’ll lead to a horrible slump once your blood sugar level drops.

They may not be the healthiest dessert available and are definitely harmful when consumed excessively, but they can still provide you with benefits that you shouldn’t overlook. You need only to eat in moderation to make sure that you gain these specific benefits. If you can do that, then you’re free to guiltlessly eat the best cake in Manila!

The Amazing Chemistry of Cake Ingredients

The Amazing Chemistry of Cake Ingredients

A basic standard cake recipe includes ingredients such as flour, sugar, eggs, oil/butter, a leavening agent, and flavoring. A lot of people are already well aware of this but what they might not know is how exactly these ingredients interact with each other to create the best cake in Manila. Truth be told, it’s science – chemistry – and we’ll prove it by telling you how each ingredient contributes to the creation of this delicious confection!

  • Flour is packed with proteins that form gluten whenever mixed with water and this is what gives the cake strength and holds the ingredients together. As the cake bakes, the gluten stretches and contains all the leavening gases, allowing the batter to rise in the oven. Flour with higher protein content creates stronger and tougher cakes, which is why cake flour contains approximately 7.5% protein as opposed to regular all-purpose flour that has 10.5% of protein.
  • Eggs play a big role in the makings of the best cake in Manila because their proteins, along with other ingredients, help form the structure of the cake. The same proteins also help give cakes that nice, golden-brown color that all bakers want to see. Moreover, the emulsifiers in the yolks allow for full fusion of ingredients that wouldn’t normally mix together such as oil and water. These also contribute to improving the flavor quotient of the cake. Some kind of fat source is included in the batter to improve moistness, texture, and flavor. The most popular example of this is butter because it helps make the cakes become lighter and more flavorful. Other types such as shortening, margarine, and cooking oil can also be used, of course. It all really depends on the baker and the kind of flavor he/she wants to accomplish.
  • Sweeteners are extremely important to cakes because it’s what gives them that signature sweet taste that all or most cakes have. Sugar is the most preferred sweetener because it bonds best with water molecules, but alternatives such as honey and fruit jams can be used, too. Aside from adding the sweetness, this ingredient also affects the denseness of the cake – too much and it becomes tender, while too little makes it too tough.
  • Liquids are mainly responsible for hydrating the protein, starch, and leavening agents, and promoting chemical changes within these ingredients. Additionally, it helps make the cake moist and obtain a good texture through creating steam as it evaporates during the baking process, ultimately expanding the air cells of the dessert.
  • Leavening agents are what make cakes, well, cakes and different from bread. These agents are responsible for releasing carbon dioxide gases during the baking process, allowing cakes to expand in ways that were previously unimaginable. Examples of these are baking powder, baking soda, cream of tartar, and years. Air is also a great leavening agent which you can get through separately beating the eggs, creaming the butter with the sugar, and sifting the flour before mixing all ingredients together.

The Secrets to Making the Best Cake in Manila

The Secrets to Making the Best Cake in Manila

Now that you know what’s needed to make a cake, we’re going to tell you the secrets to turning these seemingly-simple ingredients into the best cake in Manila!

  • Follow your favorite cake recipe down to the letter because ingredients used as well as the order and method described in it really counts towards the end product.
  • Sift dry ingredients to avoid lumps in the butter and ensure even distribution while whisking.
  • Slowly incorporate each ingredient and avoid overmixing because that may make it develop more gluten that is sure to make your cakes tough.
  • Know your oven well and bring it to the right temperature to prevent serving and under- or overdone cake.
  • Let your cake cool down for a few minutes or 20 so it can finish baking from within and properly firm up.
  • Weigh your ingredients with a kitchen scale instead of using a cup in order to get the most accurate measurements.
  • Avoid opening the oven door as you’re baking because that will allow cold air to enter and cause the cakes to fall flat.
  • Test the doneness of the cake by poking it with a toothpick and making sure it comes out clean.

Get the Best Cake in Manila at Original Cake!

Get the Best Cake in Manila at Original Cake!

Baking a cake may seem easy, but it’s actually quite difficult. It takes a lot of practice and trial and error to come up with the best cake in Manila – something that we believe we’ve accomplished. As experts in freshly baked goods, we’ve created the fluffiest and most delicious cakes you could ever dream off.

In order to make these amazing confections, we use five base ingredients, namely flour, sugar, fresh eggs, vegetable oil, and milk. We then add flavors to the base batter to create cakes for everyone and anyone to enjoy. These cakes are traditional Taiwanese goods that are sure to be popular with the Filipino people. They can be used to celebrate any occasion and make each event all the more special!

Whether you’re a cake lover or not, we can assure you that you’ll feel immense satisfaction and happiness in a single bite of our special baked goods! Interested? Head to this page now and take a look at the best cake in Manila!

×
×

Cart